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𝗪𝗼𝗿𝗹𝗱’𝘀 𝗦𝗘𝗖𝗢𝗡𝗗 𝟰𝟬+𝗱𝗮𝘆 𝗱𝗿𝘆-𝗮𝗴𝗲𝗱 𝗦𝗹𝗼𝘄 𝗦𝗺𝗼𝗸𝗲𝗱 𝗠𝗲𝗮𝘁 𝗗𝗲𝗴𝘂𝘀𝘁𝗮𝘁𝗶𝗼𝗻 – first one sold out in a couple of days.
5 courses of crazy deliciousness! Only 40 seats available!
We built a custom made Dry Aging room and now we can serve Dry Aged Slow Smoked Meats. 𝗪𝗼𝗿𝗹𝗱’𝘀 𝗙𝗜𝗥𝗦𝗧 𝟰𝟬+ 𝗱𝗮𝘆 𝗱𝗿𝘆-𝗮𝗴𝗲𝗱 𝗦𝗹𝗼𝘄 𝗦𝗺𝗼𝗸𝗲𝗱 𝗠𝗲𝗮𝘁 𝗗𝗲𝗴𝘂𝘀𝘁𝗮𝘁𝗶𝗼𝗻 will be held on 25th of August, 2021. Be a part of history!
Here is what you will be eating…
𝗘𝗻𝘁𝗿𝗲𝗲: Reuben slider made with Dry-Aged Pastrami, topped with Candy Bacon and Oink Ball.
All meats will be Dry Aged over 40 days in our custom built in-house Dry Aging Room.
𝗠𝗲𝗮𝘁 𝗖𝗼𝘂𝗿𝘀𝗲 𝟭: Cape Grim Slow Smoked Brisket served with Scalloped Potatoes with Smoked Brisket Layer.
𝗠𝗲𝗮𝘁 𝗖𝗼𝘂𝗿𝘀𝗲 𝟮: Bass Straight Super Beef Ribs served with Corn Bread Fries.
𝗠𝗲𝗮𝘁 𝗖𝗼𝘂𝗿𝘀𝗲 𝟯: Cape Grim Scotch steak, slow-smoked and char-grilled. Served with Celeriac Remoulade.
𝗗𝗲𝘀𝘀𝗲𝗿𝘁: Pecan Pie served with Ice Cream and Espresso Cream.
Over 600g (cooked weight) meat will be served. All meats served directly from the smoker.
Dry Aged meat has all the flavors intensified to 11. You WILL BE talking about the flavors for weeks afterwards.
$139 per person.
Matched Wines Available for an extra $39 – paired with every course.
The entire function room will be allocated to the degustation. Tap beers, wines and spirits available to purchase separately.
The event will start at 6:30pm on Wednesday the 25th of August and end at 10pm.
181 Victoria Ave, Albert Park, For further information, email [email protected]
The most ridiculously OVERSIZED souvlaki Melbourne’s ever seen.
A Souvlaki combined with our delicious slow-smoked BBQ meats + a mini HSP on the side. We know you LOVED this one so we have bought it back as a permanent entree on the menu.
Aged 30, 60 and 90 days Size ( choose your own from the Dry Aging Room) sizes vary from 1.6 to 1.9kg each. Grilled to your liking.
Aged 30, 60 and 90 days Size ( choose your own from the Dry Aging Room) sizes vary from 1kg to 1.1kg each Grilled to your liking.
All steaks come with Cornbread Chips and 3 sauces, Salsa Verde, Horseradish Cream, Pepper Sauce All meat comes from Gippsland farms, never frozen. Aged in our custom built dry aging room. Your steak will be trimmed to order. More cuts are coming. All steaks are designed to be shared.