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NOVEMBER SPECIALS

Dry aged slow smoked meat

๐—ช๐—ผ๐—ฟ๐—น๐—ฑ’๐˜€ ๐—ฆ๐—˜๐—–๐—ข๐—ก๐—— ๐Ÿฐ๐Ÿฌ+๐—ฑ๐—ฎ๐˜† ๐—ฑ๐—ฟ๐˜†-๐—ฎ๐—ด๐—ฒ๐—ฑ ๐—ฆ๐—น๐—ผ๐˜„ ๐—ฆ๐—บ๐—ผ๐—ธ๐—ฒ๐—ฑ ๐— ๐—ฒ๐—ฎ๐˜ ๐——๐—ฒ๐—ด๐˜‚๐˜€๐˜๐—ฎ๐˜๐—ถ๐—ผ๐—ป – first one sold out in a couple of days.

5 courses of crazy deliciousness! Only 40 seatsย available!

We built a custom made Dry Aging room and now we can serve Dry Aged Slow Smoked Meats. ๐—ช๐—ผ๐—ฟ๐—น๐—ฑ’๐˜€ ๐—™๐—œ๐—ฅ๐—ฆ๐—ง ๐Ÿฐ๐Ÿฌ+ ๐—ฑ๐—ฎ๐˜† ๐—ฑ๐—ฟ๐˜†-๐—ฎ๐—ด๐—ฒ๐—ฑ ๐—ฆ๐—น๐—ผ๐˜„ ๐—ฆ๐—บ๐—ผ๐—ธ๐—ฒ๐—ฑ ๐— ๐—ฒ๐—ฎ๐˜ ๐——๐—ฒ๐—ด๐˜‚๐˜€๐˜๐—ฎ๐˜๐—ถ๐—ผ๐—ป will be held on 15th of December, 2021. Be a part of history!

Here is what you will be eating…

๐—˜๐—ป๐˜๐—ฟ๐—ฒ๐—ฒ: Reuben slider made with Dry-Aged Pastrami, topped with Candy Bacon and Oink Ball.

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All meats will be Dry Aged over 40 days in our custom built in-house Dry Aging Room.

๐— ๐—ฒ๐—ฎ๐˜ ๐—–๐—ผ๐˜‚๐—ฟ๐˜€๐—ฒ ๐Ÿญ: Cape Grim Slow Smoked Brisket served with Scalloped Potatoes with Smoked Brisket Layer.

๐— ๐—ฒ๐—ฎ๐˜ ๐—–๐—ผ๐˜‚๐—ฟ๐˜€๐—ฒ ๐Ÿฎ: Bass Straight Super Beef Ribs served with Corn Bread Fries.

๐— ๐—ฒ๐—ฎ๐˜ ๐—–๐—ผ๐˜‚๐—ฟ๐˜€๐—ฒ ๐Ÿฏ: Cape Grim Scotch steak, slow-smoked and char-grilled. Served with Celeriac Remoulade.

๐——๐—ฒ๐˜€๐˜€๐—ฒ๐—ฟ๐˜: Pecan Pie served with Ice Cream and Espresso Cream.

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Over 600g (cooked weight) meat will be served. All meats served directly from the smoker.

Dry Aged meat has all the flavors intensified to 11. You WILL BE talking about the flavors for weeks afterwards.

$139 per person (plus ticketing costs)

Matched Wines Availableย for an extra $39 – paired with every course.

The entire function room will be allocated to the degustation. Tap beers, wines and spirits available to purchase separately.

The event will start at 6:30pm on Wednesday the 15th of December and end at 10pm.

181 Victoria Ave, Albert Park, For further information, email [email protected]

๐—ง๐—›๐—˜๐—ฆ๐—˜ ๐—ก๐—”๐—–๐—›๐—ข๐—ฆ ๐—”๐—ฅ๐—˜ ๐—ฆ๐—˜๐—ฅ๐—ฉ๐—˜๐—— ๐—™๐—ฅ๐—ข๐—  ๐—” ๐—ฆ๐—›๐—ข๐—ฉ๐—˜๐—Ÿ!
Introducing our August special, GRIZZLY SHOVEL NACHOS. OVER 3kgs of nachos and tacos brought to your table with a freakinโ€™ shovel!
Including a whopping 1.25KG BBQ DINOSAUR RIB on top!
The BREAKDOWN:
Over half a KG of nachos, 3 different cheeses, Tortillas to make tacos, 1.25kg+ slow-smoked dinosaur rib
Cheese sauce, House-made BBQ sauce, Salsa, Guac, Jalapeรฑos
You shred the meat with the Grizzly Claws! Run, donโ€™t walk.
Bookings are essential: www.thirdwavecafe.com.au
Available for the month of August!
Flamin Burger
Youโ€™ve tried Flaminโ€™ Hot Cheetos.. but have you tried our new FLAMINโ€™ BONEZ burger? A monstrous sized burger dipped in liquid cheese and HOT CHEETOS then filled with 2 whole slow-smoked beef ribs!
The BREAKDOWN:
Double sized brioche bun dipped in cheese and hot Cheetos, 2 WHOLE slow-smoked beef ribs, Cheese
Bacon , Tomatoes, Horseradish Sauce, Thick cut chips, Side of cheese sauce and crushed hot Cheetos
Bookings are essential: www.thirdwavecafe.com.au
Available for the month of August!

The most ridiculously OVERSIZED souvlaki Melbourne’s ever seen.
A Souvlaki combined with our delicious slow-smoked BBQ meats + a mini HSP on the side. We know you LOVED this one so we have bought it back as a permanent entree on the menu.

Tomahawk

Aged 30, 60 and 90 days Size ( choose your own from the Dry Aging Room) sizes vary from 1.6 to 1.9kg each. Grilled to your liking.

Ribeye

Aged 30, 60 and 90 days Size ( choose your own from the Dry Aging Room) sizes vary from 1kg to 1.1kg each Grilled to your liking.

All steaks come with Cornbread Chips and 3 sauces, Salsa Verde, Horseradish Cream, Pepper Sauce All meat comes from Gippsland farms, never frozen. Aged in our custom built dry aging room. Your steak will be trimmed to order. More cuts are coming. All steaks are designed to be shared.

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